A truly delicious pastry prepared only with sugar, flour, and fresh eggs. Once baked they are flavoured with alchermes syrup and filled with the finest jams or rum and cocoa-hazelnut cream. The result is the "pesca"; a soft, genuine, and very light pastry, perfect anytime of the day. They combind the taste of the "savoiardo" with a delicate filling.

Ingredients: fresh eggs, sugar, wheat flour.
Filling: alchermes syrup, apricot jam or rum syrup and cocoa-hazelnut cream..